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The Nourish New York program has reached a significant milestone, delivering over 100 million meals to families in need across the state. Launched in May 2020 as an emergency relief initiative during the COVID-19 pandemic, the program connects surplus agricultural products from New York farmers with food-insecure families. Governor Kathy Hochul codified the program into state law in November 2021, ensuring its continuation and impact.
The program purchases surplus food from local farms, including those in Columbia and Greene Counties, and distributes it through food banks. BlackHorse Farms in Greene County is one of the participating farms, providing produce to food banks for distribution. Lisa Zimmerman, who runs BlackHorse Farms, said, "We deliver the food and then they distribute it out to families in need" according to Hudson Valley 360.
The program has committed over $175 million since its inception, positively impacting 4,472 farms and agribusinesses across New York. The state provides $50 million annually to support emergency food providers, allowing them to purchase surplus products from local farms. Governor Hochul stated, "There’s no better time to share this incredible milestone and reaffirm my commitment to providing critical support to those in need than during the holiday season."
The Nourish New York program continues to serve as a model for hunger relief efforts, bridging the gap between food bank demand and locally grown food. It has become a vital part of New York's efforts to combat food insecurity and support the agricultural economy.