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The City of Kingston has introduced the first Food Systems Plan in the Mid-Hudson Valley, aiming to enhance food quality, security, and accessibility for all residents. Presented at a public meeting on Wednesday (December 3), the plan outlines strategies to create a resilient food system capable of withstanding challenges like government changes and global events.
According to Mid Hudson News, the plan took two years to develop with input from 241 residents through surveys and workshops. Emily Flynn, Kingston's Director of Health and Wellness, emphasized the plan's role in preparing the city for potential shocks to the food system.
One key goal is to increase the number of food retailers accepting SNAP benefits to address food deserts in Kingston. The draft plan will remain open for public comment until January 7, 2026, with potential approval by the Kingston Common Council in February 2026.
Mayor Steven T. Noble expressed excitement about the plan, stating it will guide the city in taking sustainable actions to strengthen the local food system. The plan was developed with the help of Kristin Kessler, Director of Community Health for Ulster County, and Angela Hansen from Food Systems Foresight, as noted on the City of Kingston's website.
The initiative underscores Kingston's commitment to sustainability and food equity, aiming to improve residents' access to nutritious food in both ordinary and emergency situations.